June 9, 2012

Serpas True Food

I hadn't been to Serpas True Food since the grand opening celebration a few years ago, so recently checked it out. I was impressed. Chef Scott Serpas is a friendly guy who clearly knows his way around the kitchen.

The Kitty Kiernan cocktail ($9) mixes Michael Collins Irish Whiskey with golden beet puree, punt e mes, orange bitters and fresh lemon. It's a truly fantastic drink:
The spring salad featured fresh strawberries, goat cheese and candied pecans and was delicious, but we both really loved the calamari ($10) which was cooked to perfection and flavored with just the right about of spicy heat:
For entrees Dean ordered a venison steak and I chose the mixed mushrooms. Both were topped with greens, which makes the photos a bit confusing but trust me it all tasted great:
We finished every bite of this rich chocolate dessert:

Bottom Line: Highly recommended.

Serpas True Food on Urbanspoon

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