June 9, 2012
Fuoco di Napoli
The namesake pizza at Fuoco di Napoli in Buckhead is hot, and I'm not just talking temperature. It's HOT with spicy salami and hot peppers that dominate the sweeter toppings of San Marzano tomatoes, fresh mozzarella, basil and olive oil. Pick off the peppers and the pizza is still spicy hot since the oils from the peppers have soaked into the crust. It's delicious, but order extra water, beer or whatever it is that you like to quaff to quench thirst because you'll guzzle it down.
On a second visit we opted for the margherita. It was soothing by contrast.
The crusts here are foldable and crispy/chewy perfection.
Bottom Line: Delicious pizza served quick in a casual environment.