Murphy's in the Virginia-Highlands neighborhood of Atlanta, Georgia, has a new executive chef: Ian Winslade. To introduce Winslade's new menu, the restaurant hosted a media luncheon yesterday.
The restaurant, which has been open 30 years, is consistently great and has often helped catapult its chefs' careers. Since I already count Ian Winslade among one of Atlanta's best chefs, it will be interesting to see what he does in the kitchen at Murphy's and what will come next.
Chilled Heirloom Tomato Soup with basil foam:
Bottom Line: One of Atlanta's consistently great restaurants--and the reason some Virginia-Highlands homeowners choose to live in Virginia-Highlands.