What is Alabama-style BBQ? The meat is smoked over white and red oak. The sauce is a combination of Kansas-style spice, Georgia-style tomato, plus a hefty splash of North Carolina-style vinegar. There's also a white sauce intended for poultry.
You can get a combo plate to sample various meats, such as pork, chicken and turkey:
Several other side specials are available each day. Bottom Line: Clean restaurant with a sports-bar vibe has very nice owners. The meat is quite tasty. When it comes to the sauce, either you like vinegar or you don't. If you don't, get your order To-Go and sauce things up at home.


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